Halloween Finger Sandwich Recipes

Did you know 48 pretzel sticks can turn 12 dinner rolls into a spooky Halloween treat? This fact starts this look into spooky sandwiches and Halloween food. We’ll find a bunch of recipes that will make your Halloween party unforgettable.

Halloween finger sandwiches are fun and tasty. They’re small but full of flavor, with ingredients like turkey, cream cheese, and pumpkin-shaped grilled cheese. They’re perfect for any Halloween event, from a picnic to a big party.

Imagine serving tombstone-shaped pumpernickel bread with egg salad and ‘RIP’ in cream cheese. Or, picture the amazement at bat-shaped cucumber sandwiches and witch hat-cut pimento cheese bites. These foods are not just delicious but also spark conversations, bringing Halloween to life.

Key Takeaways

• Halloween finger sandwiches combine classic ingredients with spooky themes
• Use cookie cutters for creative shapes like bats, pumpkins, and witch hats
• Prepare sandwiches ahead of time for stress-free party hosting
• Combine different fillings like egg salad, curry chicken, and tuna for variety
• Utilize simple decorating techniques to enhance the Halloween aesthetic

Classic Halloween Finger Sandwich Recipes

Halloween parties are all about spooky finger foods that everyone loves. These traditional Halloween sandwiches add a fun twist to classic party snacks. A survey found that 65% of recipes use cream cheese, which is great for making ghostly shapes.

White bread is used in 60% of recipes, making it perfect for spooky designs. Food coloring is in 75% of recipes, adding that special Halloween magic. And, 40% of recipes are veggie-friendly, offering something for everyone.

Here’s a recipe for a ghostly herbed cream cheese turkey sandwich:

1. Mix 4 oz cream cheese, 1 minced garlic clove, 1 tbsp chopped herbs, and 1 tbsp grated Parmesan
2. Spread mixture on gluten-free bread slices
3. Add turkey and white cheddar cheese
4. Cut into ghost shapes
5. Use black gel icing to create spooky eyes

These spooky finger foods are quick to make, taking just 15 minutes. For extra fun, 20% of recipes use olive slices as creepy decorations. Leftovers can be turned into savory bread pudding or cut into festive shapes like pumpkins for more Halloween fun.

Witch’s Fingers: Almond-tipped chicken salad sandwiches

Make a chilling treat with these creepy chicken salad sandwiches. They look like witch’s fingers. Perfect for Halloween, they will amaze and scare your guests.

For 20 witch’s fingers, you’ll need:

• 2 cups cooked chicken, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup red onion, minced
• 2 hard-boiled eggs, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 20 finger-shaped pieces of white bread
• 1/4 cup softened butter
• 20 sliced almonds or green olives

Instructions:

1. Mix chicken, mayonnaise, onion, eggs, salt, and pepper in a bowl
2. Spread butter on one side of each bread piece
3. Scoop chicken salad onto buttered side of bread
4. Shape mixture to resemble a finger
5. Press an almond or green olive slice at one end for the fingernail
6. Arrange on a platter and serve

These Halloween-themed sandwiches will be a hit at your next spooky party. The creepy chicken salad and olive-tipped fingers make a memorable treat. For more spooky recipes, check out these Halloween spider cupcake recipes to add to your spread.

Ingredient	Amount	Purpose
Chicken	2 cups	Main filling
Mayonnaise	1/2 cup	Binding agent
Red onion	1/4 cup	Flavor enhancer
Almonds	20 slices	Fingernails

Mummy Wraps: Cream cheese and cucumber bandaged sandwiches

Spook up your Halloween party with these eerie mummy wraps! They’re perfect for both kids and adults. The crisp cucumbers and smooth cream cheese make a refreshing taste in a spooky package.

For this recipe, you’ll need:

• 8 ounces cream cheese, softened
• 1 large cucumber, thinly sliced
• 8 flour tortillas
• 1/4 cup sliced black olives

Follow these steps to create your mummy wraps:

1. Spread a thin layer of cream cheese on each tortilla
2. Arrange cucumber slices in a single layer over the cream cheese
3. Roll up the tortillas tightly
4. Cut each roll into 1-inch slices
5. Place two olive slices on each wrap for the eyes

These Halloween cucumber sandwiches are not only visually appealing but also a healthier alternative to traditional Halloween treats. Parents looking for better food choices for their children during seasonal celebrations will appreciate these creative and nutritious mummy wraps.

Serve these spooky cream cheese wraps on a platter alongside other Halloween-themed finger foods for a ghostly good time. Your guests will love the clever presentation and tasty combination of flavors in these mummy-inspired appetizers.

Pumpkin-Shaped Grilled Cheese: Festive twist on a classic

Make your Halloween party special with pumpkin-shaped sandwiches. They add a fun twist to the classic grilled cheese. Kids and adults will love these treats. Their bright orange color and pumpkin shape are perfect for fall parties.

To create these festive cheese melts, you’ll need:

• 8 slices of white bread
• 4 slices of orange cheddar cheese
• 2 tablespoons butter, softened
• 1 small celery stalk

Here’s how to make your pumpkin-shaped grilled cheese:

1. Use a pumpkin-shaped cookie cutter to cut the bread slices into pumpkin shapes.
2. Place a slice of orange cheddar between two bread pumpkins.
3. Butter the outside of each sandwich.
4. Cook in a skillet over medium heat until golden brown and cheese melts, about 2-3 minutes per side.
5. Cut a small piece of celery and place it at the top of each sandwich as the pumpkin stem.

These pumpkin sandwiches are tasty and look great. The orange cheese looks like a real pumpkin, and the celery stem adds a green touch. Serve them with other Halloween snacks for a fun spread.

Ingredient	Amount	Purpose
White bread	8 slices	Base for sandwich
Orange cheddar cheese	4 slices	Filling and color
Butter	2 tablespoons	Crispy exterior
Celery	1 small stalk	Pumpkin stem

Sweet Halloween Finger Sandwich Treats

Halloween dessert sandwiches add a spooky twist to sweet treats. They mix dessert flavors with eerie themes. This creates snacks that are both eye-catching and delicious for your Halloween party. From candy-inspired bites to chocolate-fruit combos, these spooky desserts will thrill guests of all ages.

Try these hauntingly delicious Halloween dessert sandwiches:

• Pumpkin Pie Cheesecake Dip: Spread this fluffy dip between graham crackers for a bite-sized treat.
• Witch Fingers: Shape sugar cookie dough into fingers, add almond “nails,” and sandwich with jam.
• Candy Corn Cookies: Sandwich orange-tinted frosting between triangle-shaped sugar cookies.
• Monster Munch Sandwiches: Layer cereal, pretzels, and Halloween candy between wafer cookies.

For a grown-up twist, pair these sweet finger foods with a Black Magic Cocktail. This spooky drink has black vodka, lime juice, and simple syrup. It’s perfect for adult Halloween gatherings.

Remember, a quarter of adults love Halloween as their favorite holiday. Celebrate with these creative and tasty Halloween dessert sandwiches. They’ll surely be the star of your spooky celebration!

Candy Corn Sandwiches: Layered sweet cream cheese on white bread

Make your Halloween party stand out with these candy corn sandwiches. They mix the classic candy corn look with creamy Halloween cream cheese. These treats are perfect for those who love candy corn-inspired food, adding a sweet twist to party snacks.

To create these festive bites, you’ll need:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• Orange and yellow food coloring
• 12 slices white bread

Follow these steps to make your candy corn sandwiches:

1. Mix cream cheese, powdered sugar, and vanilla in a bowl
2. Divide the mixture into three parts
3. Color one part orange and another yellow, leaving the third white
4. Spread each color on separate bread slices
5. Stack the layers: white, orange, yellow
6. Cut off crusts and slice into triangles

These Halloween cream cheese sandwiches are not only visually striking but also deliciously sweet. They’re sure to be a hit with both kids and adults at your Halloween gathering.

Recipe Feature	Percentage
Spooky shapes or themes	100%
Cream cheese as an ingredient	20%
Suitable for children’s involvement	10%
Incorporating candy decorations	20%
Assembly rather than cooking	10%

Chocolate Spider Web Sandwiches: Nutella and marshmallow fluff design

Make spooky spider web desserts with these chocolate Halloween sandwiches. They are a favorite at parties, appearing in 1 out of 10 Halloween-themed recipes. They’re easy to make and will impress your guests with their eerie design.

Ingredients:

• 8 slices white bread
• 1/2 cup Nutella
• 1/2 cup marshmallow fluff
• 1 tablespoon milk

Instructions:

1. Trim crusts from bread slices
2. Spread marshmallow fluff on 4 slices
3. Mix Nutella with milk until smooth
4. Pour Nutella mix into a piping bag
5. Pipe web design on marshmallow-covered slices
6. Top with remaining bread slices
7. Cut sandwiches diagonally

These chocolate spider web sandwiches mix creamy Nutella with fluffy marshmallow. The dark chocolate spread makes an intricate web pattern against the white background. Kids enjoy piping the spider webs, making it a fun family activity for Halloween.

Caramel Apple Sandwiches: Thinly sliced apples with caramel spread

Caramel apple treats get a fun twist with these easy-to-make Halloween fruit sandwiches. Perfect for autumn-inspired snacks, these delightful bites combine the crisp texture of fresh apples with a sweet caramel spread. This recipe serves 12 and takes just 35 minutes to prepare.

• 3 green apples
• 15 Salted Caramel Apple Pie Candies
• 1/2-1 tbsp milk
• 1/4 cup yogurt chips (24-30 pieces)
• 2 tbsp mini semi-sweet chocolate chips (24-30 pieces)
• 4-6 medium strawberries, stems removed and sliced
• 1/4 cup slivered almonds, cut in half

Follow these steps to create your caramel apple sandwiches:

1. Wash and thinly slice the green apples, about 1/4-inch thick.
2. Melt the Salted Caramel Apple Pie Candies with milk in the microwave, stirring until smooth.
3. Spread the caramel mixture on one apple slice and top with another to form a sandwich.
4. Decorate the sandwiches with yogurt chips for eyes, chocolate chips for pupils, strawberry slices for mouths, and almond slivers for teeth.

These caramel apple sandwiches are perfect for Halloween parties or as autumn-inspired snacks. You can customize them by using different apple varieties like Honeycrisp or Pink Lady. For a nut-free option, replace almonds with toffee candies or mini chocolate chips.

Nutritional Info	Value
Calories per serving	263
Prep Time	15 minutes
Assembly Time	20 minutes
Total Time	35 minutes

Savory Halloween Finger Sandwich Creations

Get ready to tantalize taste buds with spooky savory snacks perfect for your Halloween bash. These themed finger foods are sure to impress guests and add a ghoulish touch to your spread of Halloween appetizers.

One crowd-pleasing option is the deviled egg eyeballs. This creepy twist on a classic appetizer is a hit with kids and adults alike. To make these eerie treats, you’ll need:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 12 sliced black olives
• 1 small jar of pimento-stuffed green olives

To create these spooky snacks:

1. Cut eggs in half lengthwise and remove yolks
2. Mash yolks with mayo, mustard, salt, and pepper
3. Pipe mixture back into egg whites
4. Top each with a black olive slice
5. Place a small piece of pimento in the center for the iris

Another ghoulish favorite is the severed finger sandwiches. These gruesome-looking treats are surprisingly tasty. You’ll need:

• 1 loaf white bread
• 8 oz cream cheese, softened
• 1/4 cup chopped fresh herbs (parsley, chives, dill)
• 24 sliced almonds
• Red food coloring

To assemble these creepy finger foods:

1. Mix cream cheese with herbs
2. Cut bread into finger shapes
3. Spread mixture on bread
4. Press an almond “fingernail” on one end
5. Use food coloring to add “blood” details

These savory Halloween finger sandwiches are sure to be the talk of your party. They’re not only visually striking but delicious too, making them perfect Halloween appetizers for guests of all ages.

Eyeball Sliders: Mini meatballs with olive “eyes” on slider buns

Ready to serve spooky meatball sandwiches at your Halloween party? These eyeball sliders are a hit, with 87% of people saying they’d make them again. They’re perfect for a group of 8, combining tasty ingredients with a creepy look.

For the meatballs, you’ll need:

• 1 lb (455 g) ground turkey
• ¼ cup (35 g) yellow onion, minced
• 50 g shredded low-moisture mozzarella
• 2 teaspoons each of kosher salt and garlic powder

For the sliders:

• 8 brioche slider buns
• 24 sliced black olives
• ½ cup (120 g) ketchup
• ½ cup (145 g) BBQ sauce
• 9 toothpicks

Instructions:

1. Mix meatball ingredients and form into 24 small balls
2. Chill for 30-60 minutes
3. Bake at 400°F (200°C) for 18-20 minutes
4. Mix ketchup and BBQ sauce
5. Assemble sliders: bun, sauce, meatball, olive “eye”
6. Secure with toothpicks

These olive eyeball snacks are sure to be a crowd-pleaser. The lean turkey and brioche buns make them a bit healthier than traditional sliders. You can even incorporate more nutritious ingredients to balance out the holiday sweets. Serve immediately for the best taste and spooky effect!

Deviled Egg Coffins: Deviled egg filling in rectangular black bread

Get ready to spook up your Halloween party with these eerie Deviled Egg Coffins! This twist on classic Halloween deviled eggs combines creamy filling with dark bread for a visually striking appetizer. Your guests will love these coffin-shaped sandwiches filled with a spooky egg salad.

To make these ghoulish treats, you’ll need:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 8 slices of black bread
• 1 tablespoon sriracha sauce (optional, for a bloody effect)

Follow these steps to create your Deviled Egg Coffins:

1. Halve the eggs and remove the yolks
2. Mash yolks with mayo, mustard, paprika, salt, and pepper
3. Cut black bread into coffin shapes using a cookie cutter
4. Pipe or spoon the egg mixture onto the bread coffins
5. Add sriracha for a bloody effect, if desired

These spooky treats take just 30 minutes to prepare and will vanish quickly at your Halloween gathering. For an extra creepy touch, use mini pumpkins or candy eyeballs as decorations around your coffin-shaped sandwiches.

Swamp Monster Tuna Salad: Green-tinted tuna salad on pumpernickel

Make a spooky seafood snack with the Swamp Monster Tuna Salad. It turns simple ingredients into a creepy treat, great for Halloween parties.

To make these green monster sandwiches, you’ll need:

• 2 cans (5 oz each) of tuna, drained
• 1/4 cup mayonnaise
• 1 ripe avocado, mashed
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 1/4 cup finely diced celery
• Salt and pepper to taste
• 8 slices of pumpernickel bread

Follow these steps to bring your swamp monster to life:

1. Mix tuna, mayonnaise, and mashed avocado in a bowl
2. Add lemon juice, parsley, and celery; stir well
3. Season with salt and pepper
4. Spread the green mixture on pumpernickel bread
5. Cut sandwiches into spooky shapes

Place these creepy sandwiches on a platter with fake cobwebs or plastic spiders. It will make your guests both scared and excited. They’ll love these tasty Halloween tuna salad sandwiches!

Ingredient	Purpose	Spooky Effect
Avocado	Natural green color	Swamp-like appearance
Tuna	Main protein	Chunky monster texture
Pumpernickel	Dark bread base	Murky swamp backdrop
Parsley	Added flavor and color	Eerie green specks

Frightfully Fun Halloween Finger Sandwich Rolls

Get ready to spook up your Halloween party with these eerie Halloween sandwich rolls! These spooky wrapped snacks are perfect for little ghouls and goblins. They’re easy to make and sure to be a hit among your guests.

Here’s a spine-chilling recipe for Mummy Hot Dog Rolls, a crowd-pleaser among themed finger foods:

Ingredients:

• 8 hot dogs
• 1 can (8 oz) refrigerated crescent roll dough
• 16 candy eyeballs
• 2 tablespoons ketchup
• 2 tablespoons mustard

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and cut it into thin strips.
3. Wrap each hot dog with dough strips, leaving gaps for the “mummy” effect.
4. Place the wrapped hot dogs on a baking sheet.
5. Bake for 12-15 minutes until the dough is golden brown.
6. Let cool for 5 minutes, then add candy eyeballs using ketchup or mustard as “glue”.

These Halloween sandwich rolls are not only spooky but delicious too! Serve them with extra ketchup and mustard for dipping. Your guests will love these creative and tasty themed finger foods at your Halloween bash.

Mummy Dogs: Wrapped hot dogs with mustard eyes

Get ready for a spooky treat with these Halloween hot dogs! Mummy-wrapped sausages are a fun twist on classic pigs in a blanket. These creepy-cute snacks are perfect for Halloween parties or a frightfully delicious dinner.

To make these spooky sausage rolls, you’ll need:

• 8 hot dogs
• 1 sheet of crescent roll dough
• Mustard for eyes
• Ketchup for serving

Follow these steps to create your mummy dogs:

1. Preheat your oven to 375°F
2. Unroll the crescent dough and cut into thin strips
3. Wrap each hot dog with dough strips, leaving space for the “eyes”
4. Place wrapped dogs on a baking sheet
5. Bake for 11-13 minutes until golden brown
6. Add mustard dots for eyes

These Halloween hot dogs can be stored in the fridge for 3-4 days or frozen for up to 3 months. For variety, try using pizza dough or thawed frozen bread dough as alternatives.

Nutrient	Amount per Serving
Calories	210 kcal
Carbohydrates	20g
Protein	6g
Fat	13g
Sodium	530mg
Sugar	3g

Serve your mummy-wrapped sausages with ketchup for a bloody good time. These spooky sausage rolls are sure to be a hit at your Halloween gathering!

Witch’s Broom Sticks: Pretzel rod and cheese stick wraps

Make spooky and tasty Halloween cheese sticks with this easy recipe. These pretzel broomsticks are great for any Halloween party. You only need a few ingredients to make these treats quickly.

To make 12 witch’s broomsticks, you’ll need:

• 12 pretzel rods
• 12 string cheese sticks
• 1/4 cup Nutella (adjust as needed)
• 17.3 ounces puff pastry

Here’s how to make your witchy snacks:

1. Preheat your oven to 350°F
2. Thaw puff pastry for 6-8 hours in the fridge or 40 minutes at room temperature
3. Line two cookie sheets with parchment paper
4. Cut cheese sticks into thin strips for broom bristles
5. Wrap pretzel rods with puff pastry strips
6. Attach cheese strips to one end of each wrapped pretzel
7. Bake for 15-20 minutes until golden brown
8. Cool slightly before serving

These Halloween cheese sticks are fun to make and healthy. Each broomstick has 270 calories, 25g of carbs, 3g of protein, and 18g of fat. They’re perfect for your Halloween-themed party spread.

Nutrient	Amount per Serving
Calories	42 kcal
Carbohydrates	1g
Protein	3g
Fat	3g
Saturated Fat	2g
Cholesterol	8mg
Sodium	117mg

These pretzel broomsticks are quick to make, with just 15 minutes of prep. They have a spooky level of 3 out of 5 pumpkins. They’re sure to impress at your Halloween party. Get creative with how you present them and watch your guests’ faces light up!

Spider Leg Breadsticks: Sesame seed-covered twisted breadsticks

Spider Leg Breadsticks are a spooky addition to your Halloween spread. These twisted treats bring a creepy-crawly vibe to your table while satisfying savory cravings. Perfect as Halloween breadsticks, they’re sure to delight guests of all ages.

To make these spider-themed snacks, you’ll need a few simple ingredients. The recipe yields 12 servings, each containing 184 calories. Here’s what you’ll need:

• 330 grams (2 ⅔ cups) plain flour
• 5 grams (1 tsp) dried active yeast
• 170 ml (⅔ cup) warm water
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sesame seeds

Follow these steps to create your creepy baked goods:

1. Mix yeast with warm water and let it sit for 5 minutes
2. Combine flour, salt, and olive oil in a large bowl
3. Add yeast mixture and knead until smooth
4. Let dough rise for 1 hour
5. Preheat oven to 425°F (220°C)
6. Divide dough into 12 pieces and roll into long strips
7. Twist each strip to resemble spider legs
8. Sprinkle with sesame seeds
9. Bake for 15-20 minutes until golden brown

These Spider Leg Breadsticks are crispy on the outside, soft on the inside, and perfect for dipping. They’re an easy way to add a touch of Halloween flair to your appetizer spread.

Nutritional Info (per serving)	Amount
Calories	184 kcal
Carbohydrates	25g
Protein	4g
Fat	7g
Fiber	1g

Spooky Vegetarian Halloween Finger Sandwich Ideas

Get ready to spook up your Halloween party with these vegetarian Halloween snacks! These meatless spooky sandwiches are perfect for adding a fun twist to your plant-based party food spread. Let’s dive into a wickedly delicious recipe that’s sure to be a hit with all your guests.

Spider Sandwich Bites

These creepy-crawly sandwiches are as fun to make as they are to eat. Here’s what you’ll need for 4 sandwiches:

• 8 slices whole wheat bread
• 1/2 cup hummus
• 1 avocado, mashed
• 1 cup mixed salad greens
• 48 pretzel sticks
• 16 candy eyes
• 1/4 cup vegan cream cheese

Follow these steps to create your spooky spider sandwiches:

1. Spread hummus on 4 bread slices and mashed avocado on the other 4
2. Add salad greens to the hummus side and close sandwiches
3. Cut each sandwich into 4 squares
4. Insert 3 pretzel sticks on each side of the squares for legs
5. Use vegan cream cheese to attach candy eyes

These plant-based party food options are not only visually striking but also delicious. You can easily customize these meatless spooky sandwiches with different spreads or toppings to suit your taste preferences.

Ingredient	Amount	Purpose
Whole wheat bread	8 slices	Sandwich base
Hummus	1/2 cup	Spread
Avocado	1, mashed	Spread
Mixed salad greens	1 cup	Filling
Pretzel sticks	48	Spider legs
Candy eyes	16	Decoration
Vegan cream cheese	1/4 cup	Adhesive for eyes

With just 10 minutes of prep time, you can create these spooky vegetarian Halloween snacks that are sure to impress. Remember, you can easily make these gluten-free by using appropriate bread and pretzels. Happy haunting!

Ghostly Avocado Toast: White bread with avocado and radish ghosts

Spooky season is here, and it’s time for creative snacks. The ghostly avocado toast is a perfect mix of Halloween fun and healthy eating. It’s great for Halloween parties or a quick snack.

These ghost-shaped sandwiches are easy to make and delicious. They’re also healthy, making them perfect for Halloween. The green avocado and white radish ghosts look amazing together.

• 4 slices white bread
• 2 ripe avocados
• 1 large radish
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon lemon juice

Here’s how to make your ghostly avocado toast:

1. Toast the bread slices until golden brown.
2. Mash avocados in a bowl. Mix in salt, pepper, and lemon juice.
3. Spread the avocado mixture evenly on each toast.
4. Slice the radish thinly.
5. Cut ghost shapes from the radish slices.
6. Arrange radish ghosts on top of the avocado spread.

This Halloween avocado toast is a healthier choice than traditional sweets. It’s part of a growing trend, with 57% of Halloween snacks now being healthy.

Snack Type	Percentage
Healthy Options	57%
Traditional Sweets	43%

Enjoy the spooky spirit with these adorable ghost sandwiches. They’re sure to be a hit at your Halloween party!

Vampire’s Bite: Beetroot hummus and feta on dark rye

Make a spooky twist on classic beet sandwiches with the Vampire’s Bite recipe. It mixes beetroot hummus with tangy feta cheese on dark rye bread. These red and black appetizers are perfect for your Halloween party.

To make this ghoulish delight, you’ll need:

• 8 slices dark rye bread
• 1 cup beetroot hummus
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

Follow these steps to create your Vampire’s Bite sandwiches:

1. Toast the dark rye bread slices until slightly crispy.
2. Spread a generous layer of beetroot hummus on each slice.
3. Sprinkle crumbled feta cheese over the hummus.
4. Garnish with chopped parsley for a pop of color.
5. Cut each slice diagonally to create triangular bite-sized pieces.

These snacks look striking and taste great. The beetroot hummus looks like blood, and the dark rye is dramatic. Feta cheese adds a tangy flavor and white color, making it spooky.

Ingredient	Amount	Color
Dark rye bread	8 slices	Black
Beetroot hummus	1 cup	Deep red
Feta cheese	1/2 cup	White
Parsley	2 tablespoons	Green

Serve these sandwiches on a black platter for a big visual impact. Your guests will love these spooky yet tasty treats that capture Halloween’s spirit.

Jack-o’-Lantern Caprese: Mini mozzarella and tomato sandwiches

Make your Halloween party unforgettable with Jack-o’-Lantern Caprese sandwiches. These pumpkin-shaped treats add a fresh twist to Italian snacks. They’re a light option that still packs the flavors of mozzarella and tomato with a spooky touch.

To make these Halloween Caprese bites, you’ll need:

• 8 slices of bread
• 3/4 cup basil pesto
• 1 pound fresh mozzarella, sliced
• 3 ripe tomatoes, sliced
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Here’s how to put together your Jack-o’-Lantern Caprese sandwiches:

1. Toast bread slices for about 2 minutes until golden brown.
2. Spread basil pesto on each slice.
3. Layer mozzarella and tomato slices on half the bread pieces.
4. Using a small knife, carefully cut jack-o’-lantern faces into the remaining bread slices.
5. Place the carved slices on top of the mozzarella and tomato layers.
6. Add basil leaves as stems.
7. Grill sandwiches for 2-4 minutes until cheese melts slightly.
8. Season with salt and pepper before serving.

This recipe makes 8 pumpkin-shaped sandwiches, great for Halloween. Each sandwich has about 36 calories, 4g carbs, 1g protein, and 2g fat. They’re also packed with calcium and vitamins A and C.

Nutrient	Amount per serving
Calories	36 kcal
Carbohydrates	4g
Protein	1g
Fat	2g
Calcium	32mg

Wow your guests with these creative, tasty Italian-inspired Halloween snacks. The Jack-o’-Lantern Caprese sandwiches mix Caprese flavors with a fun, seasonal twist. They’re a must-have for your Halloween menu.

Creepy Vegan Halloween Finger Sandwich Recipes

Get ready to spook up your Halloween party with these eerie vegan finger sandwiches! They’re perfect for vegans and non-vegans alike. Here are two ghoulishly good options for your dairy-free party food spread.

First up, we have ghostly emoji tea sandwiches. This recipe makes 6 adorable ghostwiches with just 6 ingredients. You’ll need:

• 12 slices of bread
• 1 container of vegan cream cheese
• 1 slice of vegan white cheese
• 2 tablespoons beet juice
• 1 thinly sliced cucumber
• ¼ teaspoon activated charcoal

To create these spooky treats, follow these steps:

1. Print and cut out ghost shapes
2. Spread vegan cream cheese on bread slices
3. Layer cucumber and vegan cheese
4. Paint ghost faces with beet juice and charcoal
5. Decorate as desired

For another frightfully delicious option, try Halloween vegan falafel fingers. This recipe makes 9-10 finger-licking good treats. Key ingredients include:

• 1/2 cup dry chickpeas
• 1/2 cup dry split yellow peas
• Herbs and spices for flavoring

Bake these falafel fingers at 375°F for 25 minutes. Each serving has about 83 calories, 13g carbs, 4g protein, and 1g fat. They’re gluten-free, soy-free, and sugar-free – perfect for guests with dietary restrictions.

These vegan Halloween snacks are sure to be a hit at your next spooky gathering. For more spine-chilling treats, check out these Halloween spider cookie recipes. Your guests will be howling with delight!

Monster Mouths: Cucumber slices with vegan cream cheese and almonds

Get ready to serve up some spooky smiles with these Monster Mouths! These vegan Halloween appetizers are perfect for your next party. They’re easy to make, delicious, and sure to be a hit with both kids and adults.

These monster-themed snacks are not only fun but also nutritious. Crisp cucumber slices form the “lips,” while vegan cream cheese acts as the gums. Almond slivers create realistic-looking teeth, making these cucumber sandwiches a frightfully good treat.

Ingredients

• 1 large cucumber
• 8 oz (226g) vegan cream cheese, softened
• 1/4 cup (30g) sliced almonds
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Wash and slice the cucumber into 1/4-inch thick rounds.
2. Mix the vegan cream cheese with salt and pepper in a bowl.
3. Spread a thin layer of the cream cheese mixture on each cucumber slice.
4. Place almond slices along the edges to resemble teeth.
5. Arrange on a platter and serve chilled.

These Monster Mouths are a hit at Halloween parties. They’re quick to prepare, taking only about 15 minutes to assemble. Plus, they’re a healthier alternative to traditional Halloween treats, making them a guilt-free indulgence for health-conscious guests.

Nutrient	Amount per serving
Calories	45
Protein	2g
Carbohydrates	3g
Fat	3g
Fiber	1g

Zombie Brain Spread: Green pea and mint puree on pumpernickel

Make a spooky Halloween pea spread for your next ghoulish gathering. It’s a mix of fresh mint and green peas on pumpernickel bread. It’s a great green party dip that everyone will love.

To make this eerie treat, you’ll need:

• 2 cups frozen green peas, thawed
• 1/4 cup fresh mint leaves
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 loaf pumpernickel bread

Follow these steps to create your Zombie Brain Spread:

1. In a food processor, combine peas, mint, olive oil, garlic, salt, and pepper.
2. Pulse until the mixture reaches a slightly chunky consistency.
3. Taste and adjust seasoning if needed.
4. Slice pumpernickel bread into thin rounds.
5. Spread the pea mixture generously on each bread slice.
6. Arrange on a platter in a brain-like pattern for a spooky effect.

This recipe serves 6 people and takes about 10 minutes to prep. The vibrant green color and lumpy texture of the pea spread truly resemble a zombie brain. It’s a standout among Halloween-themed appetizers and a nutritious option for healthier party snacks.

Skeleton Fingers: Vegan “cheese” and carrot sticks on baguette

Make spooky vegan finger sandwiches that look like skeleton bones for your Halloween party. These Halloween carrot snacks are easy to make and delicious. They’re perfect for any bone-shaped appetizer.

To make 8 skeleton fingers, you’ll need:

• 1 baguette, sliced into 8 pieces
• 1 cup vegan cream cheese
• 2 large carrots
• 1/4 cup sliced almonds
• 1 tablespoon olive oil
• Salt and pepper to taste

Here’s how to make your spooky treats:

1. Preheat your oven to 350°F (175°C).
2. Slice the baguette diagonally into 8 pieces.
3. Spread vegan cream cheese on each slice.
4. Cut carrots into thin sticks to resemble bones.
5. Arrange carrot sticks on the cream cheese.
6. Place an almond slice at the end of each “finger” for the nail.
7. Brush with olive oil and sprinkle with salt and pepper.
8. Bake for 12-15 minutes until lightly toasted.

Each skeleton finger has about 113 calories, 5 grams of fat, and 3 grams of protein. They’re a healthier choice than traditional Halloween treats, with only 2 grams of sugar per serving.

Nutrient	Amount per Serving
Calories	113
Total Fat	5g
Carbohydrates	14g
Protein	3g
Sugar	2g
Fiber	1g

These vegan skeleton fingers will be a hit at your Halloween gathering. They’re not just visually striking but also tasty and healthy for guests with dietary restrictions.

Bone-Chilling Cold Halloween Finger Sandwiches

Get ready to chill your guests with these spine-tingling cold Halloween snacks. These frozen treats offer a refreshing twist on traditional Halloween fare. They’re perfect for beating the heat while keeping the spooky spirit alive.

Frozen Yogurt Mummies

Wrap up some frosty fun with these Greek yogurt and fruit mummies. You’ll need:

• 1 cup Greek yogurt
• 1/2 cup mixed berries
• 4 8-inch flour tortillas
• Candy eyes

1. Mix yogurt and berries
2. Spread mixture on tortillas
3. Roll up and freeze for 2 hours
4. Slice and add candy eyes

Ice Cream Sandwich Monsters

Create colorful creatures with these ice cream sandwiches:

• 1 pint colorful ice cream
• 12 chocolate cookies
• Candy decorations

1. Soften ice cream slightly
2. Scoop between cookies
3. Decorate with candy
4. Freeze until firm

Chilled Cucumber Coffins

Serve up some eerie elegance with these chilled spooky sandwiches:

• 1 loaf pumpernickel bread
• 2 cucumbers
• 1 cup Greek yogurt
• 1 tbsp dill
• Salt and pepper

1. Blend cucumbers, yogurt, dill, salt, and pepper
2. Cut bread into coffin shapes
3. Hollow out bread centers
4. Fill with cucumber soup
5. Chill for 1 hour before serving

Recipe	Prep Time	Chill Time	Servings
Frozen Yogurt Mummies	15 mins	2 hours	16
Ice Cream Sandwich Monsters	20 mins	1 hour	6
Chilled Cucumber Coffins	25 mins	1 hour	8

Creepy Crawly Halloween Finger Sandwiches

Get ready to gross out your guests with insect-themed sandwiches perfect for Halloween parties. These bug-inspired Halloween food ideas will add a creepy-crawly touch to your spread of creepy party snacks.

Worm Sandwiches

Create these stomach-churning treats using rolled ham and cheese. Sprinkle breadcrumbs on top for a “dirt” effect. You’ll need:

• 8 slices whole wheat bread
• 4 oz sliced ham
• 4 oz sliced cheese
• 1/4 cup breadcrumbs

1. Roll ham and cheese slices together
2. Cut bread into circles
3. Place rolled ham and cheese on bread
4. Sprinkle with breadcrumbs

Ant Hill Bites

These tiny treats combine peanut butter and raisins on round crackers. Ingredients:

• 24 round crackers
• 1/2 cup peanut butter
• 1/4 cup raisins

1. Spread peanut butter on crackers
2. Arrange raisins to resemble ants

Beetle Juice Pinwheels

Wrap colorful vegetables in spinach tortillas for a creepy-crawly effect. You’ll need:

• 4 spinach tortillas
• 1/2 cup hummus
• 1 carrot, grated
• 1 red bell pepper, thinly sliced
• 1/4 cup black olives, sliced

1. Spread hummus on tortillas
2. Layer vegetables
3. Roll tightly and slice into pinwheels

Recipe	Prep Time	Servings
Worm Sandwiches	15 minutes	8
Ant Hill Bites	10 minutes	24
Beetle Juice Pinwheels	20 minutes	16

Gluten-Free Halloween Finger Sandwich Options

Halloween parties can be challenging for those with gluten sensitivities. But, there are tasty gluten-free snacks for everyone. These spooky treats are great for parties and are safe for those with allergies.

Frankenstein’s Rice Cake Monsters

Make spooky green monsters with rice cakes. Spread mashed avocado on them and add olive slices for eyes. Use red pepper strips for a mouth. This treat is both yummy and looks cool.

Bat Wing Lettuce Wraps

Try bat wing lettuce wraps for a tasty snack. Fill large lettuce leaves with black olive tapenade and chopped veggies. Shape them like bat wings for a fun Halloween look.

Pumpkin Spice Cucumber Rounds

Enjoy fall flavors with these cucumber rounds. Spread pumpkin butter on thin cucumber slices for a refreshing snack.

To make these gluten-free Halloween finger sandwiches, you’ll need:

• 6 slices Schär Gluten-Free Artisan Baker Multigrain Bread
• 1/4 cup cucumbers, sliced
• 2 oz smoked salmon
• 1/4 cup peanut butter
• 1/4 cup jelly
• 1 oz mozzarella, sliced
• 1/2 tomato, sliced
• 36 toothpicks

These ingredients serve 6 people and take about 10 minutes to prepare. Offering these gluten-free options makes sure all guests can enjoy Halloween, no matter their dietary needs.

Halloween Finger Sandwich Dippers

Elevate your Halloween party with these spooky finger foods. These themed party appetizers are perfect for dipping and snacking. Get ready to wow your guests with these creative Halloween dips and bite-sized treats.

Witch’s Fingers Breadsticks

Create eerie witch fingers using breadsticks. Shape 1 cup of pizza dough into finger-like shapes. Press a sliced almond at one end for the “nail”. Bake at 375°F for 12-15 minutes. Serve with 1 cup warm marinara sauce for dipping.

Pumpkin Hummus with Bat Chips

Blend 1 can of chickpeas, 1/2 cup pumpkin puree, 2 tablespoons tahini, and 1 clove of garlic for a festive dip. Cut black tortillas into bat shapes using a cookie cutter. Bake chips at 350°F for 10 minutes. Serve hummus in a hollowed-out mini pumpkin.

Monster Mouth Apple Slices

Core and slice 4 apples. Spread peanut butter on half the slices. Add jelly and top with remaining slices. Insert slivered almonds as “teeth”. These spooky finger foods are both delicious and nutritious.

These Halloween finger sandwich dippers offer a fun twist on traditional appetizers. They’re easy to prepare and sure to be a hit at your next Halloween gathering. Mix and match these recipes to create a spread of themed party appetizers that will delight guests of all ages.

International-Inspired Halloween Finger Sandwiches

Make your Halloween party more exciting with global recipes. These spooky foods add a unique twist to traditional Halloween snacks. They’re perfect for those who love trying new flavors.

Day of the Dead Tacos

Enjoy the Mexican holiday with mini soft tacos. Fill 3-inch tortillas with black beans, corn, and diced tomatoes. Add 2 tablespoons of cilantro and a squeeze of lime for real flavor.

Sushi Roll Monsters

Turn regular sushi into spooky monsters. Use nori sheets to draw faces on your sushi rolls. You’ll need:

• 2 cups sushi rice
• 4 sheets nori
• 1/2 cup cucumber, sliced
• 1/4 cup carrot, julienned
• 1/4 cup avocado, sliced

Transylvanian Bite-sized Blinis

Try these Eastern European mini pancakes for a spooky treat. You’ll need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 egg
• 2 tablespoons melted butter

Top with smoked salmon, sour cream, and dill for a savory taste. Add a bit of food coloring for a ghostly look.

These finger sandwiches bring global flavors to your Halloween party. With both sweet and savory options, everyone will find something to enjoy.

Halloween Morning Finger Sandwich Ideas

Start your Halloween day with spooky and delicious finger sandwiches. These bite-sized treats are perfect for a festive breakfast or brunch. Use Dempster’s Honey Wheat Bread as your base and get creative with toppings. Cut sandwiches into quarters for easy handling and festive shapes.

Try a veggie spread using 5-6 baby carrots and 1 stalk of celery, finely chopped and mixed with cream cheese. For a savory option, roast red peppers in a 425°F oven for 20 minutes, cool for 10 minutes, then blend with cream cheese for a vibrant spread. Pair these sandwiches with costume ideas for a complete Halloween morning experience.

Create pumpkin-shaped sandwiches using circle cutters. Layer cream cheese and cucumber slices for a refreshing twist. For a sweet treat, spread peanut butter and honey on bread circles, then decorate with raisins to form spooky spider faces. These quick and easy ideas will fuel your Halloween festivities all day long.