Halloween Spider Cookie Recipes: A Web of Delicious Treats

Did you know 78% of Halloween fans love homemade treats more than store-bought candies? This shows how popular festive baking is during Halloween. Spider cookies, in particular, have become a favorite among both kids and adults.

These spooky cookies are not just tasty but also visually appealing. You can make them with just four simple ingredients. Plus, you don’t need to be a pro baker to make these creepy sweets.

Spider cookies are great for Halloween parties or fun activities with kids. You can get creative with colors, toppings, and decorations. There are many variations, like peanut butter or chocolate chip, to try.

Getting ready for Halloween is as fun as the holiday itself. While making spooky treats, think about other preparations too. Learning how to prepare for unexpected events can make your Halloween even more exciting.

Are you ready to make some delicious Halloween cookies? Let’s take a closer look at spider-themed desserts that will make your baking unforgettable.

Key Takeaways

• Spider cookies require only 4 easy ingredients
• They’re customizable with various toppings and decorations
• No advanced baking skills needed
• Perfect for Halloween parties and kid-friendly activities
• Can be stored for up to a week at room temperature
• Freezable for up to eight months
• Cookie dough can be frozen for up to three months

Classic Chocolate Spider Cookies Recipe

Get ready for some spooky Halloween baking with these delectable chocolate spider cookies. This classic recipe yields 12 spider-shaped treats that are perfect for your Halloween party.

Ingredients for Basic Chocolate Spider Cookies

• 2 cups + 2 Tablespoons all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 12 Tablespoons melted butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips (divided)

Baking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. In another bowl, blend melted butter with both sugars.
4. Add eggs and vanilla to the butter mixture.
5. Combine wet and dry ingredients.
6. Fold in 1½ cups of chocolate chips.
7. Form dough into balls and place on baking sheet.
8. Bake for 10-12 minutes until edges are golden.

Decorating Your Spider Cookies

Once your cookies have cooled, it’s time to transform them into creepy crawlers. Use melted chocolate to pipe legs onto your cookies. Add candy eyes for a spooky effect. For extra realism, you can use chocolate-covered raisins as spider bodies.

These chocolate spider cookies are not just a treat for the eyes but also for your taste buds. Each cookie packs 433 calories with 59g carbohydrates, 6g protein, and 19g fat. They’re best enjoyed fresh but can be frozen for up to 3 months.

Peanut Butter Spider Cookies

Peanut butter cookies get a spooky makeover for Halloween. This recipe makes 48 spider-shaped treats perfect for your Halloween parties.

Recipe for Peanut Butter Cookie Base

Make a delicious peanut butter cookie base with these ingredients:

• 1/2 cup shortening
• 1/2 cup peanut butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Whoppers Decoration for Spider Body and Head

Use Whoppers for a cool spider body and head. Pick bigger ones for bodies and smaller ones for heads. Place them on cookies right after baking for better sticking.

Piping Chocolate Legs and Adding Candy Eyes

Melt 1/2 cup chocolate chips for the legs. Use white cake decorating gel or tiny candy eyes for the spider’s eyes. Pipe eight thin legs from each Whopper body.

1. Preheat oven to 375°F (190°C)
2. Mix wet ingredients in a bowl
3. Combine dry ingredients separately
4. Blend wet and dry mixtures
5. Shape dough into 1-inch balls
6. Bake for 10-12 minutes
7. Add Whoppers immediately after baking
8. Pipe chocolate legs and add eyes once cooled

No-Bake Oreo Spider Cookies

Make spooky Oreo spiders with this easy no-bake cookie recipe. They’re perfect for quick Halloween treats. They’ll be the hit at your vampire-themed party. Kids as young as 3 can help, making it fun for the whole family.

Ingredients

• 12 Oreo cookies (Double Stuff recommended)
• 36 pretzel sticks
• 1/2 cup chocolate chips
• 24 small candy eyeballs
• 3 tablespoons black sprinkles (optional)

Spider Cookie Assembly

1. Break pretzel sticks in half to create 72 spider legs.
2. Insert 8 pretzel halves into the cream filling of each Oreo cookie.
3. Melt chocolate chips in the microwave, stirring every 30 seconds until smooth.
4. Use melted chocolate to attach two candy eyes to each cookie.
5. Sprinkle black sprinkles on top for extra spookiness.
6. Refrigerate for 10 minutes to set the chocolate.

Spider Cookie Stats

These no-bake cookies are a hit at Halloween parties. Try using Golden Oreos or black licorice for pretzel sticks. Candy corn or mini marshmallows with chocolate chips make great eyes. Serve them with vampire cookies and candy fangs for a monstrous spread.

Vegan Spider Web Cookies

Make spooky vegan Halloween treats with these spider web cookies. They’re perfect for parties and are dairy-free, gluten-free, and lactose-free.

Plant-based Ingredients

For the cookie base, you’ll need:

• 2 cups all-purpose gluten-free flour
• 1/2 cup vegan butter (Naturli Vegan Block, Flora Plant Based Alternative, or Violife Vioblock)
• 1/3 cup granulated sugar
• 1/4 cup non-dairy milk
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tsp vanilla extract

Vegan Royal Icing Recipe

For the web decoration, prepare this simple icing:

• 2 cups powdered sugar
• 3 tbsp aquafaba (liquid from canned chickpeas)
• 1/2 tsp vanilla extract

Baking Instructions

1. Preheat oven to 375°F.
2. Mix dry ingredients in a bowl.
3. In another bowl, cream vegan butter and sugar.
4. Add flax egg, non-dairy milk, and vanilla to wet ingredients.
5. Combine wet and dry mixtures.
6. Roll dough into 27g portions.
7. Bake for 10-12 minutes.
8. Cool before decorating.

Creating Intricate Web Designs

To achieve stunning spider web designs:

• Use a piping bag with a small round tip.
• Start from the center, working outwards.
• Create concentric circles, then drag lines from center to edge.
• Allow icing to dry completely before serving.

These vegan cookies yield 24 spooky treats, ready in under 30 minutes. Store in an airtight container for up to 4 days. Each cookie contains 87 calories, perfect for mindful snacking during Halloween festivities.

Gluten-Free Almond Flour Spider Cookies

Make spooky gluten-free cookies for Halloween with our almond flour spider cookie recipe. These treats are great for those with dietary restrictions.

Almond Flour Cookie Base Recipe

This recipe makes 7 delicious gluten-free cookies. Here’s what you need:

• 1 cup almond flour
• 1/4 cup tapioca starch
• 1/3 cup coconut sugar
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)

Gluten-Free Decorating Options

For spider features, use Enjoy Life chocolate chips and Unreal almond butter cups. Melt 1/4 cup chocolate chips with 1 teaspoon coconut oil for piping legs. Use pomegranate seeds as edible eyes!

1. Mix dry ingredients in a bowl
2. Add wet ingredients and form a dough
3. Shape into cookies and bake at 350°F for 10-12 minutes
4. Cool completely before decorating
5. Pipe melted chocolate legs using a plastic bag
6. Add almond butter cups for bodies and pomegranate seeds for eyes

These cookies are crispy outside and chewy inside. They keep well in the fridge for 2-3 days. Each cookie has 326 calories, 15.8g fat, 23.6g carbs, 1.8g fiber, and 6.6g protein. Enjoy these guilt-free, gluten-free cookies as a spooky Halloween treat!

Spiderweb Brownie Cookies

Spiderweb brownie cookies are a fun twist on Halloween treats. They mix rich chocolate with spooky designs, great for October celebrations.

Rich Brownie Cookie Base Recipe

Start with a rich base for your spiderweb cookies. Here’s what you need:

• 1 cup chopped dark chocolate
• 3 tablespoons butter
• 2/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup whole wheat pastry flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

1. Mix dry ingredients in a bowl
2. Melt chocolate and butter together
3. Combine wet ingredients, then mix with dry
4. Freeze batter for 1 hour
5. Scoop tablespoons onto baking sheet
6. Bake at 350°F for 6-8 minutes

Creating a Spiderweb Design with White Chocolate

White chocolate turns these brownie cookies into spooky treats. Melt white chocolate and use a ziplock bag as a makeshift pastry bag. Pipe concentric circles on cooled cookies, then drag a toothpick from center to edge to create web lines.

Adding Fondant Spiders for Extra Decoration

Make your spiderweb brownie cookies even spookier with fondant spiders. Roll small balls of black fondant for bodies and heads. Use thin strips for legs. Place these edible arachnids on your cookies for a spine-chilling effect.

Lemon Spider Cookies

Brighten up your Halloween spread with zesty lemon cookies adorned with creepy-crawly decorations. These lemon spider cookies combine tangy citrus flavors with spooky designs for a wickedly delicious treat.

Zesty Lemon Cookie Recipe

Start with a buttery lemon cookie base that packs a citrusy punch. You’ll need:

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

1. Cream butter and sugar until fluffy
2. Beat in egg, lemon zest, juice, and vanilla
3. Mix in flour and salt
4. Chill dough for 1 hour
5. Roll out and cut into circles
6. Bake at 350°F for 10-12 minutes

Black Sesame Seed Decoration

Create spooky spider bodies using black sesame seeds. While cookies are still warm, gently press a cluster of seeds into the center of each cookie. The heat will help them stick as the cookies cool.

Licorice String Legs

For a unique twist, use thin licorice strings as spider legs. Cut licorice into 2-inch pieces and press them into the cookie around the sesame seed body. This spooky decoration adds a chewy texture contrast to the crisp lemon cookies.

Red Velvet Spider Cookies

Red velvet cookies become spooky for Halloween with a spider design. The dough, rich with cocoa, pairs well with cream cheese frosting. This makes for a tasty and eye-catching dessert.

Red Velvet Cookie Base Recipe

Here’s what you need for 9 large cookies:

• 2 sticks unsalted butter, softened
• 1½ cups sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp super red food coloring
• 1 cup cake flour
• 1¾ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp cornstarch
• ½ tsp kosher salt
• 2 cups semi-sweet chocolate chips

1. Preheat oven to 410°F
2. Cream butter and sugar
3. Add eggs, vanilla, and food coloring
4. Mix dry ingredients separately, then combine with wet mixture
5. Fold in chocolate chips
6. Scoop dough onto baking sheets
7. Bake for 9-11 minutes until centers are gooey

Cream Cheese Frosting for Spider Bodies

After cooling, use cream cheese frosting to make spider bodies on your cookies. The red cookies and white frosting look eerie together.

Black Licorice Legs for Contrast

Add black licorice strings for legs to finish your spiders. This adds to the Halloween look, making your cookies spooky.

Marshmallow Spider Cookies

Make spooky chocolate-covered cookies with a fun twist! These marshmallow spider cookies have a rich chocolate base, gooey marshmallow bodies, and pretzel spider legs. This recipe makes 18 treats perfect for Halloween parties.

Chocolate Cookie Base Recipe

Start with a decadent chocolate cookie foundation:

• 1 1/4 cups (282g) unsalted butter, softened
• 1 1/2 cups (300g) light brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 3/4 cup (75g) cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Using Marshmallows for Spider Bodies

Transform regular marshmallows into spooky spider bodies:

1. Mix the cookie dough and refrigerate for 20 minutes.
2. Bake cookies for 10-12 minutes at 350°F (175°C).
3. Place a large marshmallow on each warm cookie.
4. Return to oven for 2 minutes to soften marshmallows.

Chocolate Coating and Pretzel Leg Technique

Complete your spider cookies with chocolate coating and pretzel spider legs:

1. Melt dark chocolate wafers in a microwave-safe bowl.
2. Dip cooled cookies in melted chocolate to coat marshmallows.
3. Break pretzel sticks in half for legs.
4. Press pretzel legs into soft chocolate coating.
5. Add candy eyes before chocolate sets.

Gingerbread Spider Cookies

Gingerbread cookies get a spooky makeover for Halloween. They mix the cozy taste of gingerbread with spider designs. They’re great for parties or fun baking with kids.

Spicy Gingerbread Cookie Recipe

This recipe makes about 30 gingerbread spider cookies. Each cookie has about 273 calories, 17g of fat, and 26g of carbs.

• 350g plain flour
• 1 tsp bicarbonate of soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 125g unsalted butter, chilled and cubed
• 175g soft light brown sugar
• 1 large egg
• 4 tbsp golden syrup

Royal Icing Decoration

For the spider features, you’ll need:

• 350g royal icing
• 50ml water

Mix the royal icing with water until it’s right for piping. Use it to draw spider eyes, legs, and webs on your cookies.

Cinnamon Stick Legs

For a unique look, use cinnamon stick decorations as spider legs. Break cinnamon sticks into small pieces. Gently press them into the cookie sides before the icing hardens.

1. Mix dry ingredients in a bowl.
2. Cream butter and sugar, then add egg and syrup.
3. Combine wet and dry ingredients to form dough.
4. Chill dough for 30 minutes.
5. Roll out dough and cut spider shapes.
6. Bake at 350°F (175°C) for 12-15 minutes.
7. Cool cookies completely.
8. Decorate with royal icing and cinnamon stick legs.

These gingerbread spider cookies can be stored in an airtight container for up to two weeks. Or freeze them for up to a month. Enjoy your spooky, aromatic treats!

Sugar Cookie Spider Webs

Create enchanting sugar cookies with intricate icing designs this Halloween. These spider web treats are sure to captivate your guests with their delicate patterns and shimmering edible glitter decorations.

Classic Sugar Cookie Recipe

Start with this foolproof sugar cookie base:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

Mix dry ingredients. Cream butter and sugar. Add egg and vanilla. Combine with dry ingredients. Chill dough for 1 hour. Roll, cut shapes, and bake at 350°F for 8-10 minutes.

Intricate Web Piping Technique

For the royal icing:

• 2 pounds confectioners’ sugar
• 5 tablespoons meringue powder
• 2-3 teaspoons vanilla extract
• 1/2 to 3/4 cup warm water

Mix ingredients, adding water gradually until reaching a 10-second consistency. Use a #1 tip to outline the web shape. Flood with white icing. Create colored circles and pull outward with a toothpick for the web effect.

Shimmering Edible Glitter Effect

Sprinkle edible glitter over wet icing for a dazzling, dew-covered appearance. Use black sanding sugar for spider bodies. Add eyes and legs with black icing using a #2 tip.

This recipe yields 36 cookies at 206 kcal each. Prep time is 25 minutes, with 9 minutes baking time. Total cost is approximately $12. Store decorated cookies in an airtight container after icing has completely dried.

Chocolate Chip Spider Cookies

Turn your classic chocolate chip cookies into spooky Halloween treats with this easy spider design. This recipe makes 24 delicious cookies, perfect for your next Halloween party.

Soft Chocolate Chip Cookie Base Recipe

Start with this irresistible chocolate chip cookie base:

• 1 ⅔ cups cake flour
• 1 ⅔ cups bread flour
• 1 ¼ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons coarse salt
• 1 ¼ cups unsalted butter, softened
• 1 ¼ cups light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 16 ounces semi-sweet chocolate chips

Creating Spider Bodies with Chocolate Chips

Use creative chip placement to form spider bodies:

1. Mix dry ingredients in a bowl
2. Cream butter and sugars until light and fluffy
3. Beat in eggs and vanilla
4. Gradually add dry ingredients
5. Fold in 12 ounces of chocolate chips
6. Chill dough for 24-36 hours
7. Preheat oven to 350°F
8. Scoop ¼ cup dough portions onto baking sheets
9. Press remaining chips in clusters of 3 for spider bodies
10. Bake for 10-12 minutes

Piping Chocolate Legs and Adding Candy Eyes

Complete your spider cookies with chocolate legs and candy eyes:

1. Melt 2 ounces of chocolate chips
2. Transfer to a piping bag with a #2 round tip
3. Pipe 8 legs extending from each chip cluster
4. Add candy eyes with a dab of melted chocolate
5. Let set for 5 minutes before serving

These chocolate chip spider cookies are a fun and tasty Halloween treat. With 167 calories per cookie, they’re sure to be a hit at your next spooky gathering. Store in an airtight container for up to 5 days or freeze for 3 months.

Matcha Green Tea Spider Cookies

Looking for something unique for Halloween? These spooky matcha cookies are perfect. They have a green color and black decorations, making them a hit at any Halloween party.

• ½ cup unsalted butter, softened
• ¾ cup white granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 tablespoon matcha tea powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Black icing or melted dark chocolate for decorating
• Candy eyes

Here’s how to make your matcha green tea spider cookies:

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. Mix flour, matcha powder, baking powder, and salt in a separate bowl.
5. Gradually add dry ingredients to wet mixture.
6. Scoop dough onto lined baking sheets, spacing 2.5 inches apart.
7. Bake for 11-12 minutes until edges are lightly golden.
8. Cool on baking sheet for 5 minutes before transferring to a wire rack.
9. Once cooled, decorate with black icing or melted chocolate to create spider legs.
10. Add candy eyes to complete the spooky look.

This recipe makes about 12 cookies and takes 26 minutes to prepare. Store them in an airtight container at room temperature for up to 5 days. For a fun twist, use black sesame seeds or finely chopped chocolate for the spider bodies.

Pumpkin Spice Spider Cookies

These pumpkin spice spider cookies are perfect for fall. They mix autumn spices with a spooky design. They’re great for Halloween parties or autumn gatherings.

Here’s what you’ll need to make these festive cookies:

• 1 cup unsalted brown butter, room temperature
• 1 cup light brown sugar
• 1/3 cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup pumpkin puree (Libby’s brand recommended)
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 1 1/2 cups dark chocolate wafers (1 cup for dough, 1/2 cup for topping)

Here’s how to make your pumpkin spice spider cookies:

1. Preheat your oven to 375°F (190°C).
2. Cream together brown butter and sugars until light and fluffy.
3. Beat in egg, vanilla, and pumpkin puree.
4. In a separate bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Fold in 1 cup of chocolate wafers.
7. Scoop dough onto baking sheets and bake for about 13 minutes.
8. Cool cookies completely before decorating.
9. Melt remaining chocolate and pipe legs onto cookies.
10. Add candy eyes for the finishing touch.

These cookies stay fresh for 3-4 days in an airtight container. For a gluten-free version, use a mix of millet flour, tapioca starch, and oat flour. You can also add mini peanut butter cups for extra fun, making your Halloween treats unforgettable.

What’s the best type of chocolate for spider legs?

Choosing the right chocolate for spider legs is important in cookie decorating to make them look as authentic as possible. Dark chocolate or semi-sweet chocolate chips are great choices. They set well and keep their shape because they have less fat.

For precise legs, use melting chocolate made for easy piping. This makes your spider legs look sharp and clear.

To get the right consistency, melt your chocolate in a double boiler. Let it cool a bit before piping. This helps you get clean lines. Don’t use milk chocolate because it’s too soft and might make the legs droopy.

Try the Chocolate Peanut Butter Spider Cookies recipe for a fun twist. It has 29 five-star reviews.

This recipe makes 24 delicious spider cookies. Each cookie has 191 calories, 19g carbs, 3g protein, and 11g fat. It uses 3/4 cup semisweet chocolate chips for the legs.

Remember to pipe 8 legs on each cookie and add two candy eyes. Your spider cookies will be a hit at any Halloween party.